The mere mention of European butter sends our imaginations into overdrive, conjuring up images of pâte brisée, the French ...

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Street breakfast pastries are a delectable window to the culinary traditions of different cultures. These pastries, generally eaten on the move, are a staple in many countries and make for a quick yet ...

They come from a savory cook turned pastry chef who just started her new gig at Maison Passerelle in Printemps ...

Fans will be able to get their first taste when the limited-edition flavors of the rich, buttery, Danish-style pastry debut during the Kringle Combine from 10 a.m. to 1 p.m. April 25 on ...

Pigs in a blanket are a crowd-pleasing appetizer that combines flaky pastry with savory sausage, making them a go-to choice ...

But while we love a wild spin-off (Crocs-Tarts, anyone?), nothing beats the excitement of an all-new toaster pastry flavor inspired by a brand we already adore. And now, after weeks of speculation, we ...