However, there are significant advantages to wild salmon as it tends to have fewer contaminants than the farmed variety. While both types of salmon give you a good dose of omega-3 fatty acids ...

Although it does remain subtly savory and almost nutty on the palate, orange-tinged coho also boasts a faint sweetness unlike ...

There are plenty of good reasons to eat fish generally, and salmon specifically: It's healthy, for one, packed with ...

When buying frozen salmon, pick individually portioned varieties for freshness. Salmon can be grouped into two main categories: Atlantic Salmon and Pacific Salmon. Atlantic Salmon is mostly found ...

"Salmon offers a wide variety of nutrients and benefits including protein, healthy fats, and it’s loaded with vitamins and minerals," says Wilson Sanchez, a clinical registered dietitian based ...

Craving satisfying smoked salmon but don't know which salmon variety to buy and how to season it best? Don't worry, we've got you. Matt Ranieri, PhD and avid home cook who oversees product ...

Salmon color varies according to whether it’s wild or farmed, and what variety it is. Here’s what you need to know. There’s a ...

That's not terribly much, considering the national appetite, but king salmon is the largest and perhaps the choicest variety, owing to its deep reddish pink color (a result of its krill-heavy diet ...

The glaze adds a beautiful caramelized finish to the salmon, making it visually appealing. The dish is incredibly versatile and can be served with a variety of sides, making it suitable for any ...