The longest part of the cooking process is allowing the soup to simmer and all the flavors to meld, but your patience will pay off. Native to North America, Great Northern beans are medium-sized ...

Discard the bay leaves. Ladle the soup into bowls, drizzle with a little more oil and serve hot. Cannellini beans >> navy beans, Great Northern beans or borlotti (cranberry) beans. The soup has a ...