When it comes to grilling fish, this hot-smoked salmon takes things to a whole new level. The salmon is marinated in a rich blend of brown sugar, soy sauce, fresh ginger, garlic, and herbs ...

Silky pasta, rich smoked salmon, and a bright glass of Nobilo Sauvignon Blanc—this is elegance on a plate (and in a glass).

Smoke an entire side of salmon for a showstopping contribution ... the star of any holiday table. Serve these smoked and grilled chicken legs — marinated in brown sugar, mustard, coriander ...

You’ll then finely chop some soft herbs and fresh lemon zest and mix them into the cream cheese mixture. Spread that on the ...

Mix all ingredients except fish together in a zip-lock bag. Add Salmon fillets and massage marinade into meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

His smoked salmon with horseradish-dill Boursin and pickled red onions makes a beautiful backyard or camping brunch, with bagels toasted on the grill or over an open fire, or a unique hors d ...

Gino's in the kitchen cooking a potato rosti topped with poached eggs, smoked salmon and fresh herb sauce - to ensure we all join in and enjoy brinner at home tonight. Potato rosti topped with ...

dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces. These smoked meat recipes will have you exceptionally equipped ...