If there’s one dish I can always count on to impress without fuss, it’s a ribeye steak topped with rich, caramelized onions ...

This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe ...

Add the paprika, pepper, mushrooms and garlic and fry for 6 ... or until slightly thickened. Add the steak and cook over a high heat for 2–3 minutes, or until sealed and cooked to your liking.

Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

To the hot pan, add in your garlic, jalapeños, and onion and cook them down until the veggies are soft. Drummond notes that you “let your creativity and your produce drawer decide what to add.” ...

Set up sous vide to 129 degrees. Place steak in a plastic bag. Remove air from bag and seal. Place bagged steak in sous vide bath for 2 hours. Remove steak from bag and pat dry. Heat your heaviest ...

This recipe calls for a rib eye steak trimmed and tied with butcher ... Julia Child developed this recipe for mushroom and Madeira-basted ham, which she called one of her "fast entrées for ...

and steak on serving trays on dinner table. Using chopsticks, small hot pot strainers, and small tongs, dip, cook, and eat items in batches; serve with dipping sauce. Cook bok choy and mushrooms ...

When it comes to pies, I just can't go past a traditional steak filling. Comforting, hot puff pastry filled with succulent tender beef and mushrooms in a tasty sauce - what's not to like?

Add butter and parsley to the mushrooms and adjust seasoning with salt and pepper. Serve mashed potatoes topped with sliced steak and mushrooms.