the pie crust requires only suet, self-raising flour, and salt, and yields an utterly delicious and extremely forgiving dough. It provides all the best qualities of puff and shortcrust pastry, yet ...

Serve immediately. Pippa made a buttery suet pastry in her pie, but in this simplified recipe we use ready-made puff pastry.

For the suet crust, combine the flour and suet ... Dampen the edges of the rim of the pie dish with water. Stick the pastry strip onto the rim and dampen this too. Lay the remaining pastry on ...

There are pies, and then there’s this – the kind of thing to make Desperate Dan weep with joy. A pie with more beef in it ...

Roll the dough out to a 2mm thickness. Butter two individual pie dishes then line with the suet pastry, so that it covers the base and sides completely and divide the filling mixture between the ...

Bursting with a traditional filling of dried fruit and spices, Anna Glover’s recipe uses vegetable suet to make these mince pies vegan-friendly. With a few simple swaps, the pastry is also made ...