However, it's being quickly overtaken by the well-known, likable, and affordable tilapia. Even though the meat of this fish is lean and firm, it affects the body worse than bacon or a hamburger.

Not the billion-dollar pangasius, but Vietnam’s humble tilapia is now captivating American buyers, leading to a surge in ...

Chinese tilapia producers, processors, and exporters are sounding the alarm after U.S. buyers have asked to hold their ...

While tilapia is a sturdy fish ... foil will better separate the fish from coming into contact with any other food. Putting foil or cast iron over the grates will cause a gentler cooking effect ...

I ate some tilapia last night, and within an hour, I had nausea and a headache, then vomiting a few hours later, and now diarrhea. What do you think is going on? — V.P.

Selective breeding programs, such as CGIAR’s Genetically Improved Farmed Tilapia initiative, show how science can shape ...

Tilapia are sometimes sold whole, but more often as fillets. The fish are available fresh or frozen. As they’re farmed, whole tilapia should be fresh and still in rigor mortis as they’re ...

There are all types of scams but have you ever heard of food fraud? Food fraud is when a company, restaurant or supplier gets ...

A fishers' group supported by the Bureau of Fisheries and Aquatic Resources in Bicol (BFAR-5) is preparing to participate in ...

Conserving the unique genetic diversity of tilapia is important for future food security. Nile tilapia is the mainstay of the $10 billion global tilapia industry, and Tanzania is a global hotspot for ...