It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy, flaky puff, to ethereally light choux – are all created using butter, flour and ...

For a chef in a professional kitchen, that means making different types of pastries, and more generally, desserts. This title can also apply to bakers in pastry shops as well. So beyond being a ...