“I definitely recommend using a brightly colored plastic cutting board over white/neutral– that way you can more easily see if particles of the board are starting to contaminate your food.

A colored plastic cutting board will more clearly reveal signs of discoloration than a white cutting board. What is the safest cutting board material? Looking to swap out your plastic cutting ...

Between concerns about black plastic utensils being toxic and hazardous microplastics entering food from plastic cutting boards, it can be hard to know what’s safe to use in the kitchen anymore. A ...

Your kitchen isn’t complete without a cutting board – or two, or three. They're not just useful tools, they're integral to safe and efficient food preparation. Depending on what you are using ...