If you find yourself craving something cozy, slurpy, and packed with flavor, noodles are the answer every single time. From saucy classics to quick stir-fries, these dishes will have you twirling your ...

Appearance-wise, egg noodles tend to be wide and flat, which is absolutely perfect for soaking up sauce. They tend to be a ...

Plain thin Chinese egg noodles can be substituted for shrimp roe ... Pour water to the depth of about 10cm (4 in) in a 25cm (10 inch) wide saucepan. Bring to the boil and add 15ml (1 tbsp) of ...

Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to ...

When both cabbage and pasta are cooked, drain and divide between 2 noodle bowls. Using a slotted spoon, lift out the hot lamb and share between the two bowls, then ladle the broth on top.

Add the hand-torn noodles and cook for 8 to 10 minutes, or until they are tender. (If you are using egg noodles, cook until al dente.) Stir in the spinach and cook for 1 minute. Season with salt ...