If you find yourself craving something cozy, slurpy, and packed with flavor, noodles are the answer every single time. From saucy classics to quick stir-fries, these dishes will have you twirling your ...

If you are a big pasta person, you know that there are many varieties to enjoy. Noodles of different shapes, sizes, and ingredients line store aisles, allowing home chefs to customize their ...

Preheat the oven to 350°. In a large pot of boiling salted water, cook the egg noodles until al dente. Drain the noodles, reserving 1 cup of the cooking water. Add the chopped sour cherries to ...

Add the hand-torn noodles and cook for 8 to 10 minutes, or until they are tender. (If you are using egg noodles, cook until al dente.) Stir in the spinach and cook for 1 minute. Season with salt ...

Plain thin Chinese egg noodles can be substituted for shrimp roe ... Pour water to the depth of about 10cm (4 in) in a 25cm (10 inch) wide saucepan. Bring to the boil and add 15ml (1 tbsp) of ...