Agronomy is a rewarding environmental career where students can make an impact on both the environment and the food we eat. If you enjoy learning about environmental issues, want to build a ...

The continually expanding toolkit from Mohit Verma’s laboratory at Purdue University now includes a portable, paper-based biosensor for identifying genetically modified (GM) corn and soybean. The GM ...

Shortly after Neil Armstrong died on Aug. 25, 2012, Chuyan Chen noticed a lone white flower next to his statue on the Purdue campus. Chen had yet ...

Purdue’s Agricultural Economics Department covers a wide array of issues from development, trade, macroeconomics policy implications, agribusiness, production and consumption all the way to ...

The Purdue Department of Forestry and Natural Resources has added a number of new faces to its faculty and staff ranks since August 2024. Five new... Hosted by Clinton Griffiths, Farm Journal reporter ...

Agronomy at Purdue University provides global leadership in plant genetics, plant physiology, soil and water sciences, and meteorology to enhance the quality of life through agronomic education that ...

Prescribed fire has long been a cornerstone of land conservation. From restoring native plant communities to reducing wildfire risks, this intentional use of fire is an effective and affordable tool ...

Welcome to Purdue’s home for basic plant biology! The CPB community connects faculty, staff, graduate students and postdoctoral researchers in the plant sciences across different departments and ...

Our mission is to fuel economic growth in the region and beyond by enabling food and beverage companies to ideate, develop, and commercialize novel improved, and sustainable products; to provide ...

To improve the quality of life for the state, nation and the world by advancing scientific knowledge through the development and application of arthropod science. The Department of Entomology offers ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

Professors Allie Kingery, Dr. Amanda Deering, and Dr. Steve Hallett of the new Sauces and Pickles Class at Purdue University had a novel vision when planning and preparing for their new Fall 2023 ...