Whether you’re grilling outside under the hot sun or cooking up a storm in the kitchen on a cooler day, food is always best served when accompanied by some great tunes. With that in mind, we’ve added ...

Whether it be a cruller or apple fritter, Canadians eat the most doughnuts in the world. Although in pop culture, like in The Simpsons, the donut is often seen as portrayals of the American life, ...

Yesterday, the B.C. Lions announced the tragic passing of former offensive lineman and MasterChef Canada Season 2 alum Jon Hameister-Ries at the age of 37. Following a successful seven-year football ...

Chef Dany Duguay is no stranger to the Halifax food scene. She’s been a baker, caterer, and personal chef for years. During the pandemic, she has been especially busy catering small, private events.

Two weeks after announcing the closure of Tres Carnales, restaurateurs Dani Braun and Chris Sills have just shared the news that their other contemporary Mexican concept Tres Carnales Rostizado would ...

Place all ingredients in a medium pot over medium heat. Cook until maple syrup is completely incorporated and the liquid is hot, but not boiling. Keep warm on stove until ready to serve.

Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

Essential to a hot pot dinner, thinly-sliced meat is the star of the event. People will riot if thinly-sliced beef isn’t offered at a hot pot dinner, so if you’re hosting, triple check to make sure ...

Juice of half a lime ¼ cup fresh haskap berries 1 oz Haskap simple syrup (see recipe in next section) 2 oz Canadian-made gin (we especially love Saskatoon's Black Fox Farm & Distillery) 4-6 oz club ...

Ask anyone in the restaurant industry in Winnipeg and they'll tell you that deer + almond chef de cuisine Emily Butcher is a force to be reckoned with. A graduate of Vancouver Community College's ...

As one of the biggest rodeos and exhibitions in the world, the Calgary Stampede has also become one of the most sought after music festivals too. With three free stages (Nashville North, the Coca Cola ...

Born in Vancouver and raised in Jamaica, chef Andrea Alridge discovered her love for cooking as a child while living in the Caribbean. With family roots that are both Jamaican and Filipino, it's no ...