Significant rainfall helped ease drought in parts of the central part of the country, according to the U.S. Drought Monitor.

The IRS has announced cattle producers in designated counties who were forced to sell cattle due to drought will be able to ...

Vacuum packaging can reduce growth of some spoilage microorganisms and extend the shelf life of cold-stored foods.

Sioux Honey Co-op and Hy-Vee grocery stores deliver more than 6,000 pounds of sweetness to Kansas City nonprofits.

K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability.

Three people responsible for making major contributions to the past, present and future of American agriculture will be ...

A salt water leak traced to a disposal well has been identified in the death by salt water toxicosis of multiple cattle in ...

The 2025 Texas A&M College of Agriculture and Life Sciences Meat Judging Team earned international champion honors.

Pinkeye remains a costly challenge for beef producers, and K-State beef cattle experts say no single solution prevents it.

GSI is introducing three new grain system products to serve the evolving needs of farmers and their operations.

Each year during NMSU’s Homecoming weekend, the NMSU Foundation celebrates a select group of outstanding alumni through the ...

In this week's insights article, HPJ Field Editor Lacey Vilhauer details the origins of The Old Farmer's Almanac and its ...