On May 25th, swing by Dachi for a one-day Hānai pop-up, Chef Tess Bevernage,serving up spam musubi, fried ube mochi, and POG ...

Lila (3941 Main Street) - the restaurant brainchild of Shira Blustein (Founder of Acorn) and Meeru Dhalwala (Founder & ...

Get ready for a night of delicious debate as Belgard Kitchen presents Wine vs. Beer: The Ultimate Summer Showdown — a ...

From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or ...

Operating out of Hero’s Welcome, Banister is a compact daytime takeout window tucked into the pub’s side, inspired by the ...

After more than a decade of serving handcrafted Northern Italian-style pizza, this small room with a big influence will cease ...

From the housemade sourdough to the low-intervention wine list, this new 52-seat bistro on Fraser Street draws from Québec’s ...

Wild foods are everywhere—you just need to know where (and what) to look for. Our pals from The Bad Academy have joined ...

Two local artists already deeply invested in our arts community - Anna Kasko (Kasko Gallery) and Dan Siney (Doing&Doing Fine ...

Wild foods are everywhere — you just need to know where (and what) to look for. Our pals from The Bad Academy have joined forces with Chef Robin Kort to give you the chance to learn how to spot some ...

June’s bi-level concept has fully come to life. Officially opening on Thursday, May 15, 2025, Lala is a 40-seat vinyl ...

L’Abattoir is pleased to announce the appointment of Jasper Cruickshank as Executive Chef, ushering in an exciting new ...