Else Nutrition, a company best known for its plant-based infant nutrition products, has entered the adult food market with ...

Scientists at the University of Massachusetts Amherst are working to develop a new type of tempeh made by fermenting ...

Over 130 organisations have written to Christophe Hansen, the European Commissioner for Agriculture and Food, asking him to ...

A recent study conducted by the nonprofit Animal Outlook has brought attention to a critical omission in sustainability policies among major US corporations: ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

This article, co-written by the fractional associate director of coms & research at VegTech™ Invest, Gwendolyn Brown, ...

vegconomist was founded in 2018 to fill a gap in media offerings. Since then, the vegconomist team has developed the platform ...

Chunk Foods, a producer specializing in plant-based whole-cut products, has donated thousands of plant-based steaks to ...

Miyoko’s Creamery, a producer of plant-based dairy alternatives, has announced a partnership with DoubleDave’s Pizzaworks, a ...

Berlin-based climate tech startup Project Eaden has closed a €15 million oversubscribed Series A funding round to accelerate ...

Animal-free dairy producer New Culture has submitted the product label and registration for its mozzarella to the California ...

The US Department of Energy (DOE) has announced more than $136 million in funding for 66 projects focused on advancing ...