Samin Nosrat reveals her two favorite vegan finds from Trader Joe’s: a cult-favorite freezer staple and a cozy ginger drink ...

Ice cream brand Magnum is partnering with NotCo to harness AI for faster innovation, aiming to expand plant-based offerings ...

TikTok’s latest food craze is stretchy yogurt. Find out what it is, where it comes from, and how to make your own vegan ...

The high-fat keto diet is tempting, but it masks a global food crisis: our food systems overproduce grains and oils while ...

In fact, per Statista, whole milk is the top-selling milk category in the US, with more than 15 million pounds sold every ...

With more than 50,000 votes cast in the first-ever VegNews Snack Awards, readers have crowned the best vegan snacks in every category—from chips and bars to jerky, cookies, and beyond.

Yoga-urt celebrates 10 years as LA’s only vegan frozen yogurt chain. Founder Melissa Schulman reflects on resilience, flavor ...

Tofu and beans both deliver plant-based protein, but their nutritional profiles differ. Is one better than the other?

Discover this week’s vegan food news, from Trader Joe’s dairy-free affogato to IKEA’s falafel balls, Babybel’s spicy ...

The Netherlands is cutting back its pig industry to fight nitrogen pollution. The move is part of a global push toward a more ...

A new Massachusetts bill aims to boost plant-based protein in schools, dining halls, and senior programs to cut emissions and ...

Coconut water is transforming café menus from indulgent cloud coffees to minimalist cold brews. With wellness credibility and ...