Discover five ways algae—both seaweed and microalgae—could revolutionise food and drink, from protein power to sustainability ...

Gatorade launches Hydration Boosters in the UK, tapping into the growing trend of rapid hydration. Designed for fast, ...

As global cocoa supplies remain volatile, beset by climate change, geopolitical volatility and disease, can alternative ...

Denmark is building the world’s first circular fish farm, Onnest, designed for zero waste, local feed production, and high ...

Protein and, to a slightly lesser extent, fibre have dominated the world of functional ingredients for a long time. Consumers ...

The low- and no-alcohol sector is experiencing explosive growth, driven by health-conscious consumers, cultural shifts, and rapid innovation. This article explores key market data, emerging trends, ...

Consumers are predicted to move away from "maxxing" protein and fibre. As they aim to diversify their functional health ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

This article explores five key functional ingredient trends shaping food and beverage innovation in 2026: Gut health, protein ...

Mondelēz International's venture capital arm, Snackfutures, spoke to us at Future Food Tech earlier this year about what it ...

As demand for clean label rises, how can brands reformulate F&B applications without jeopardising texture, taste and mouthfeel?

As sustainability wanes, other trends - hybrid meat, GLP-1-friendly products, even clean water - come to the fore. But ...