From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City. A magna cum laude graduate of Tufts University in ...

The annual National Restaurant Association Show in Chicago concluded Tuesday, and both editors spent the last four days walking the show floor, sampling food and drinks from the thousands of ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Fish Shop opened in Ballater, Scotland, in 2023. It’s part of Artfarm, the United Kingdom-based hospitality group that runs an international mix of hotels and restaurants, including Manuela in Los ...

Chef Dominique Crenn has created an afternoon tea menu for her Café Dior, the foodservice component of the Christian Dior boutique in Dallas. Crenn, who will be inducted into the MenuMasters Hall of ...

Nick Kokonas — cofounder of Tock and co-owner of The Alinea Group restaurants, based in Chicago — has announced a new version called Tock 20 that combines tools for operators to organize reservations, ...

The 13-unit New York City-based taqueria Tacombi has won a $27.5 million investment from the growth equity fund affiliated with Danny Meyer’s Union Square Hospitality Group, the fund announced ...

In small preheated heavy-bottom pot, add oil, ham and shallots. Saute for 5 minutes until ham is cooked through; add grits, stock and pepper. Simmer for 30 minutes, then add cream and continue to cook ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...

To honor its 40 th anniversary, Esparza’s Restaurante Mexicano in Grapevine, Texas, tapped into its many longtime employees to do social-media Facebook posts, according to owner Steve Brown. Brown, ...

Chef Eric LeVine was born and raised in Brooklyn, N.Y., but he has spent much of his career operating restaurants in suburban Long Island. That changed last month when he debuted two restaurants at ...

Lots of LTOs and permanent menu items launched recently, as innovation accelerates. Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, started with the ...