“The Miami menu is not an exact replica of Buenos Aires,” Sitz said. “The idea is to work with local products and trends, taking advantage of the fresh ingredients we can access here, like Key West ...

COJE Management Group in Boston prepares for its latest restaurant, and this time it’s SicilianBut the food is only one element of what makes a restaurant successful, and COJE chief executive and ...

Right now, restaurant operators and bartenders are opening their patios and stocking their menus with cold, icy drinks. Some stick to the classics, serving Margaritas and other frozen favorites, while ...

The restaurant’s founders also believe in the power of sharing a meal with someone, and they want to capture the essence of dining in an Italian home. The two-person format is meant to encourage ...

Fish Shop opened in Ballater, Scotland, in 2023. It’s part of Artfarm, the United Kingdom-based hospitality group that runs an international mix of hotels and restaurants, including Manuela in Los ...

Thompson Restaurants, a division of Thompson Hospitality, is about to launch its Thompson Table Rewards Program, a new loyalty initiative. The Reston, Va.-based company, which owns such restaurants as ...

“After the uptick we witnessed in September—which was later revised even higher— the U.S. Census Department of Commerce reported more good news in October,” said Chip West, retail and consumer ...

Chef Marc Forgione has reopened his award-winning Restaurant Marc Forgione with a simpler name, Forgione, and a new address: 30 Hudson St. in New York City’s Tribeca neighborhood. The move represents ...

Large hotel groups and restaurant chains like Chipotle were some of the first hospitality businesses to jump on AI, using it for everything from inventory management to staffing and menu creation.

Fitting into the trend of comfortable, cozy, and comforting restaurants, chef Joe Papach opened The Harvey House in Madison, Wis., with his wife Shaina two years ago. But instead of a casual sort of ...

Evolution features an open kitchen and two murals by Karina Smyrnova, one of Brooklyn brownstone houses and another showing the evolution of the Brooklyn Bridge. It offers a $175-per person tasting ...

Until now, Travis Street Hospitality has focused on French dining. That direction began 12 years ago when the group brought Le Bilboquet from New York City to Dallas, and then continued with local ...