The FDA issued a ban on the use of red dye No. 3 in food and beverage products and ingested drugs. The synthetic dye has been linked to cancer in animal studies and was banned more than 30 years ago in cosmetics and topical drugs.

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red color.

Fertilizers that contain treated sewage tainted with toxic PFAS chemicals can be spread on farmland and pose a health risk to people who consume milk, eggs and beef, the agency says.

The decision arrives nearly 35 years after the dye was prohibited in cosmetics because of potential cancer risk.

"Many food dyes are known to make some children vulnerable to behavioral difficulties and decreased attention." How worried should you be about Yellow 6? Here's what experts say first appeared on The Cool Down.

David Fotouhi, a lawyer who recently challenged a ban on asbestos, worked to roll back climate regulations and water protections while serving in the Environmental Protection Agency during Trump’s first administration.

Over the years, an increasing number of studies have linked formaldehyde to cancers that are especially prevalent among Black women.

T he U.S. Food and Drug Administration (FDA) banned the use of Red Dye No.3 in foods and has given drug manufacturers until Jan. 18, 2028, and food manufacturers until Jan. 15, 20

Explore FDA bans red dye No. 3 from foods. Robert F. Kennedy Jr., the former presidential candidate nominated by incoming President Donald Trump to lead the Department of Health a

Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you really should avoid other brands.

President Trump has revoked a 1994 directive that required agencies to protect minority or low-income areas from pollution and health hazards

Americans may be unwittingly exposed to carcinogens and harmful chemicals in their food because of lax food ingredient laws.