Heat oil in Instant Pot® on Sauté setting. Add scallions and garlic and cook, stirring occasionally, until light golden and softened, about 4 minutes. Pour in the Swanson® Vegetable Broth and ...

Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Pass a torch (7) over the surface of the segments until they are slightly caramelized and set aside. If you don't have a ...

Add butter and 2 tablespoons oil to pot; cook over medium until butter melts. Add onion, garlic, and 1 1/2 teaspoons salt; cook, stirring occasionally, until softened and well browned, 8 to 10 ...

Preparation. Step 1. Bring grits and 4 cups water to a boil in a medium pot. Reduce heat to medium-low and gently simmer, whisking occasionally, until liquid is absorbed and grits are tender and ...

In this Feb. 1, 2011 photo, Harborside Health Center employee Gerard Barber stands behind medical marijuana clone plants at Harborside Health Center in Oakland, Calif. (AP Photo/Jeff Chiu) ...

Here's what makes Black Pot Bookshop special. The only independent bookstore in Opelousas, Louisiana is a cultural hub for Creole and Acadian history. Watch Party Newsletter Best TV shows of 2025 ...

Cook the artichokes, garlic, red pepper flakes, saffron, orange zest, salt, olive oil and water over medium heat in a large, covered skillet until the artichokes are tender, about 15 minutes.

1. Trim the artichokes. If using mediums, quarter them lengthwise. Place them in a bowl of acidulated water (water with a little vinegar, lemon or lime juice) to prevent discoloration. Drain. 2 ...