Chips and fries are just the beginning of how different American and British food names really are American vs. British food ...

The story of Chinese cuisine in the U.K. begins in the 1800s and has colonialism at its helm. British trading routes broadened to include Hong Kong and the New Territories (part of the Hong Kong ...

Just 9 Wild Things About British "Chinese Food" That Genuinely Shook Me, A Chinese Food-Loving American, To My Literal Core BuzzFeed Wed, May 3, 2023 at 6:16 AM UTC ...

More than half of Americans either have, live with someone, or know someone with a food allergy, an intolerance, or a sensitivity, according to a recent online survey.. Nuts were the most ...

David Turek, 26, from Chesapeake, Virginia, has documented himself eating the classic British food for the first time and his reaction to the savoury pastry snack is priceless.

To assemble a list of British food terms that might confuse Americans, 24/7 Tempo consulted sites including Foreign Lingo, English at Home, and Project Britain, as well as numerous online menus ...

British broadcaster ITV reported that the videos had sparked a “global racism debate” and described the American reaction as unfair, while London-based food journalist Kate Ng was one of many ...

Scotch Egg. Don’t be misled. Scotch eggs are, in fact, not Scottish. There are a variety of conflicting theories about the origin of this tasty dish, but none of them start in Scotland.Some say ...

Americans have discovered British Chinese food and they’re in shock. They’re also missing out on the history of an immigrant community adapting a food to create something unique.

“American companies tend to make food that is fit for the average healthy American adult, whereas we have many vulnerable populations,” one food safety expert said.

Perhaps the most surprising thing for most Americans about many traditional British foods is not the ingredients but their creative names. Whoever was tasked with naming some of the U.K.'s most ...