Tired of tofu? Explore a world of plant-based protein beyond bean curd! Lentils, chickpeas, quinoa, seitan, and tempeh offer diverse flavors and textu ...

McDonald’s Austria just removed the McPlant burger from its menu. What does the future of McDonald’s vegan burger look like ...

Do you ever eat plant-based sausages or burgers? Perhaps you have chosen to reduce or eliminate meat from your diet, or ...

Discover why Atlanta is a must-visit food city with a rich history and a vibrant street food scene with plenty of vegan ...

Brazilian and German scientists have found a new way to turn sunflower flour into burger patties that could replace meat on ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J we make whole ...

The global plant-based meat market is projected to grow from USD 5,356.6 million in 2025 to USD 8,005.7 million by 2035, at a ...

Switching what’s on your plate might change your cholesterol faster than you think—here’s what the latest research and ...

Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

These Colorado plant-based restaurants serve such bold, satisfying flavors that even carnivores come back for more.

If meat is viewed by many vegans as the flesh of dead animals and a symbol of cruelty, does recreating its taste undermine ...

From garlic ice cream to kombucha on tap, explore California’s strangest and most iconic dishes—loved and loathed.