This 'super fresh', super speedy dish – with its mix of fresh greens, herbs and spices – is a wholesome upgrade from my usual ...

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Lidl will increase its share of plant-based food sales by 20% across all 31 countries it operates in by 2030, with support ...

National Geographic Fellow and researcher who coined Blue Zones, Dan Buettner, has learned plenty about the longer lifespans ...

The Trump administration’s food regulatory agenda will come into sharper focus once nominees for the U.S. Department of Health and Human ...

Navigating the world of nutrition can feel like trying to find your way through a maze of myths and misconceptions. Before ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

The "Let's Eat Balanced" campaign goes against the government's own dietary guidelines and climate change commitments ...

Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Turmeric's active compound, curcumin, is a potent anti-inflammatory and antioxidant that can help with conditions like ...

Spanish plant-based meta brand Heura has announced plans to "transform the ultra-processed category" with its innovation lab ...

The 'Blue Zones' diet is based on the eating habits of those living in five different regions around the world where people ...