"Cornell chicken," as it's known, is beautifully simple and remains one of the most lauded chicken marinades and summer ...

In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: ...

The word “barbecue” has its origins in the Caribbean where the Taínos, Indigenous people who inhabited the Caribbean islands ...

On a rural road trip in the eastern part of the state, a writer explores the food and culture of an old-school tradition.

Summer temperatures have cranked up to 'HI,' and many Americans will be turning up the heat another notch as they light the ...

It’s a delicious year of Texas barbecue with Texas Monthly! After the release of the magazine’s new Top 50 barbecue list in ...

Chef Michelle Wallace is a renowned pitmaster and barbecuer. Here's how she says you should consider scheduling dishes when ...

Once you try this easy homemade BBQ sauce recipe, you won’t go back. Quick to make, full of flavor, and perfect for your next ...

There is still time to register for our third annual Chillin’. This is a collaboration between KBTX, Texas Grill Supply, ...

Add the garlic and cook another minute. Add the rhubarb water along with all remaining ingredients and bring to a simmer. Cook for 10-15 minutes or until thickened.

From smoky wood-fired wonders to flat-top griddles, these grills are perfect for tofu, veggies, and all your plant-based ...

2/3 cup mayonnaise (preferably Duke’s) 1/4 cup apple cider vinegar 2 teaspoons light brown sugar 3/4 teaspoon coarsely ground black pepper 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 ...