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1d
A culinary tour of Kansas City, the Midwestern city where food is ruled by flame
Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...
Tasting Table on MSN
4d
The Food Safety Mistake To Avoid When Applying Brisket Rub
Dry rub is a great way to add some flavor to beef brisket. But you could also risk getting people sick if you make this ...
Hosted on MSN
5d
Here's How Long You Should Smoke Brisket For Best Results
Greg Gatlin, the James Beard Award finalist and founder of Gatlin's BBQ and the recently opened Gatlin's Fins & Feathers, ...
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