For baking brisket in the oven ... When slicing brisket or any cut of beef, be sure to cut against the grain. Here’s what you ...

As the brisket cooks, the onions will soak up the beef, tomato, and mushroom flavors ... Transfer brisket to a large rimmed baking sheet; set aside. Add vermouth and chicken stock to roasting ...

This frees up oven space and adds fantastic flavor to the beef brisket! Get the recipe → here! Smoked Loaded Cheesy Potatoes – This is one of the best side dishes to serve with red meats. When you can ...

Pour the marinade over the meat and bake for 20 minutes, basting with marinade every 5–6 minutes, until the marinade begins to caramelise. Shred the cooked brisket with two forks. Serve with ...

Cook to wilt down for about 2 minutes. Butter a baking dish and put half the potatoes on the bottom. Top with the kale and half the sauce and spread to cover the potatoes. Top with the remaining ...

Mix together well and store in a sealed jar. Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of connective tissue, brisket is perfect for slow ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.