Simple homemade beer batter fish recipe. Perfect for fish and chips with a crispy batter. Made with simple ingredients found ...

Make the fish . Place 2 cups all-purpose flour in a large bowl. Stir in rice flour, cornstarch, baking soda, 2 teaspoons salt, and baking powder.

Discover the secrets behind crispy batter and golden chips with these recipes – from pub-style classics to innovative creations, they all celebrate fish and chips.

Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

Wisconsin has a longstanding tradition for Fish Fry Fridays, where every Friday, restaurants throughout the state offer a limited fish menu that often isn't available any other day of the week ...

When you're ready, squirt just enough batter to cover one piece of fish into a bowl, coat it, and then lower the battered fish into 160°C (320°F) neutral oil.