Parade. A few summers ago, I caught wind of the viral Corona Sunrise trend, and it's been in my cocktail rotation ever since.

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.

Wisconsin Maritime Museum has released a limited-edition beer called "Run Silent, Run Sweet" to support the USS Cobia's dry ...

For the last six years, the globe's top beer tourism destination has been quietly inviting brewers to the Czech Republic to ...

Ever wondered if all beers are unpasteurized? Does it even matter either way? The answer to this question isn't quite as simple as it might seem.

The stubby, a Canadian beer bottle that was once a fixture in fridges from coast to coast, is now being reinterpreted as a ...

In Spain, beer is one of the most consumed beverages. But this trend is not only happening in Spain, it is also one of the most popular pairings for almost any meal and gathering w ...

Danville’s Mike Wickman hopes to drive dog owners into local mom-and-pop shops, breweries or actual grocery stores instead of ...

The barrel, known as pH1, has been used by at least a half dozen craft brewers, helping pave the way for wild fermentation in ...

Summer is saved by The Pioneer Woman! The chef and lifestyle guru (whose real name is Ree Drummond) just gave us the summer ...

The oldest souvlaki, dating back to the Bronze Age, was discovered on Santorini. Recent research specifically took a look at souvlaki trays.

UK beer quality pressure group Camra (Campaign for Real Ale) says it has long called for beer and other alcoholic drinks to have to list their full ingredients. "Consumers deserve to know what goes ...