Founded in 1956, the IOC defines “virgin” and “extra-virgin” olive oils as those which are extracted “solely by mechanical or other physical means under conditions, particularly thermal conditions, ...

Even novice cooks are familiar with extra virgin olive oil or evu. Seemingly every chef demands that you begin your recipe ...

Are you baffled by the countless options when it comes to buying extra virgin olive oil? Fear not, as I've got you covered!

Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.

Turns out your extra virgin olive oil might not be so extra. Extra Virgin Olive Oil has long been a staple of the Mediterranean diet, with researching hailing the 'liquid gold' for lowering 'bad ...

Extra virgin olive oil is a staple in many kitchens, celebrated for its numerous health benefits and versatile culinary application. Nevertheless, choosing the highest quality oil can be ...

Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

Olives may undergo a second or third pressing; the oil will decrease in quality with each pressing. Extra virgin olive oil is the oil from the first pressing and is a pure, pale greenish-yellow in ...