Preheat the oven to 375°F. Butter and flour a shallow 8-inch cake pan. In a medium bowl, using an electric mixer, beat the almond paste with the sugar until blended. Beat in the butter and then ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to have one. They’re so sweet, tangy, rich, and creamy, you’ll find yourself ...

From shio pan and shokupan, to milk bread and melon buns, these are the best Japanese bakeries in Bangkok to bookmark.

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Some cakes are so fancy, they are intimidating. French gateaux and Viennese tortes. The kind of things you see on "The Great British Bake Off." Those cakes on the internet that you believed in your ...

1 Preheat the oven to 190C/170C fan/gas 5. Grease and line the base and sides of a 20cm × 30cm baking tray. Arrange the ...

Though I’d traveled throughout South Korea, Jeju always felt like a fabled land, sunny and warm at times, rainy and blustery ...

A no-fuss recipe for a delicious one-pan cake that’s easy to make and packed with flavor. Ideal for quick desserts or ...

The Jumbo Lump Crab Cake at Tony’s of Lexington ($25) is served hot smoked paprika, shaved carrots and fennel and a mustard ...

It’s one of those seasonless cakes that tastes as good in July as it does in December — it consistently hits the spot. It ...