Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple foolproof techniques, here's our top tips for baking the tastiest vegan ...

Some people have a love-hate relationship with ice cream ... as in, they love the taste of the rich, frozen treat, but not the fact that it's made with dairy. Of course, it's easy to make ice ...

Some people need to avoid dairy products because their bodies can't digest lactose or they have an intolerance or allergy to proteins in cows' milk: casein, albumin or whey. If you’re allergic ...

If you’re reading this article, there’s a good chance you already have a favorite nondairy milk for your morning cup of coffee or tea, whether that’s creamy oat milk or nutty coconut milk.