Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Helen, from Lytham, explains that her cakes and desserts are all made by herself, using dairy-free substitutes for ingredients like eggs and butter. Although she’s always loved baking ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

These Bisquick biscuits are made with Sprite and are the easiest biscuits you will ever make.

Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...

The most iconic, popular KitchenAid of all time is the Artisan Stand Mixer. Its sheer presence in homes and kitchens around ...