Even novice cooks are familiar with extra virgin olive oil or evu. Seemingly every chef demands that you begin your recipe ...

Olive oil has a tragically short shelf life, but you can adjust your storage strategies to ensure that you get the most out ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Extra virgin olive oil is considered the best type of olive oil on the market, but Michael Lomonaco, Chef at Porter House, says not to use it for marinades.

The best extra-virgin olive oils we’ve tested are from Graza, Partanna, California Olive Ranch, Whole Foods and more. What ...

Researchers working with the Alzheimer's Center at Temple (ACT) recently investigated the effect of extra virgin olive oil ...

The researchers noticed that, compared to the control group, the mice given the oil showed significant improvement in ...

Founded in 1956, the IOC defines “virgin” and “extra-virgin” olive oils as those which are extracted “solely by mechanical or other physical means under conditions, particularly thermal conditions, ...

This process helps to preserve the oil’s natural flavors and nutrients. When looking for the best organic extra virgin olive oil, it’s essential to pay attention to the label. Look for a ...

Extra Virgin Olive Oil has long been a staple of the Mediterranean ... If the only label you can see is the best before date, the oil was probably pressed 18 months prior to this.

The price of one litre of olive oil hit $16.40 in Canada in August, an increase from the nearly $13 it cost a year ago, but experts say prices could soon come down.