85/15 or 80/20 Ground Chuck Is Best for Burgers According to Chef Hunter, " Burgers are juiciest [made with ground beef] with an 85/15 or 80/20 ratio . The lean meat and the fat work together to ...

Augie’s On Main Burger Recipe From Chef Josiah Citrin Servings: 4 Ingredients FOR THE BURGERS 1½ pounds 70/30 ground beef or ...

Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But, if you want to get ambitious and blend chuck roast with short rib or brisket, go for it. Just make sure your meat is ...

Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat. Ground beef labeled 85/15 is a little leaner and an option.

Feel free to upsize the burgers—but, in my experience, they are best served as sliders, since it’s easy to O.D. on all the rich, heavy flavors. Ingredients 1 lb. ground venison ...

I also prepared a batch of ground chuck, this time freezing the meat for only 10 minutes. It turned out much better — give or take 10 pulses, just like Brown's recipe said. Brown's recipe only ...

Celebrity chefs, from Ina Garten to Gordon Ramsay, each have their own burger recipes. Ree Drummond wraps hers in lettuce, ... The recipe calls for a burger patty made from ground chuck steak.

10 Cheeses for Melty, Gooey Burgers. The best cheese for burgers melts well, pairs with the patty and toppings, and brings an essential flavor profile, whether smoky or sharp.

Food & Wine's best ground beef recipes include easy chili, enchiladas, classic meatloaf, a patty melt piled high, a beef pot pie, soup, and more deeply satisfying ground beef dinner ideas.

How to make a tortilla smash burger. Use 85% lean ground beef if possible.Ground beef that’s 85% lean/15% fat is ideal for these tacos because it provides enough flavorful fat for cooking the ...