this recipe will bring out the best in any variety of mushrooms. The combination of garlic, fresh herbs, and olive oil ...

Regular yogurt will do. Lemon: brings acidity to your salad. Parsley and chives: Two of my favorite herbs and the best complement to the cold mushroom salad recipe. Olive oil: Light to not overpower ...

Marinate the mushroom with rosemary and thyme, chopped garlic, salt, pepper, and a bit of oil. Add cheese to the sauce and blend it. After sauce is made, taste and check if seasoning is required since ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms ... crushed garlic, herbs and seasoning and cook for a ...

Melt butter and saute onions and mushrooms for 5 minutes. 2. Stir in flour and strain in the hot scalded milk. Thicken. 3. Then stir in the capsicum, herbs, chilli and seasoning. 4. Fill into tomatoes ...

Heat the oil in a frying pan and when hot add the mushrooms. Cook for 30 seconds ... After about a minute, add herbs, check seasoning and cool. Divide the dough in two and roll one into a circle ...