A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

We may receive a commission on purchases made from links. Culinary school educates young chefs on knife safety, but cooking in a working kitchen teaches them knife culture. There are many myths ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Stephanie Ganz is a writer and recipe developer whose work has appeared in BUST, Bon Appétit, The Kitchn, ...

The cookbooks, go-to tools, and chefs’ knives that the 2024 F&W Best New Chefs highly recommend. Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the ...

Every cook needs at least one good knife in their kitchen, preferably more. Most culinary creations can be enhanced with a high-quality blade, allowing you to craft the perfect dish. From chopping ...

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Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...