Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Because it is sweet, it is best for desserts and baking. Using the exact ingredients is ideal, but evaporated milk substitutes can also work well. Make sure to follow all of the directions above ...

Again, these two ingredients aren't typically interchangeable, as milk is a much thinner product than buttermilk, and lacks ...

Not all egg substitutes in baking are equal, and the best replacement depends on the ... If you don't have buttermilk on hand, combine 1 cup whole milk and 1 tablespoon white wine vinegar or ...