Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Should you peel your eggplant for the perfect parmesan? Learn how skin affects texture and flavor, and when to skip it.

We ranked boneless wings from Applebee's, Chili's, Buffalo Wild Wings, TGI Fridays, and Wingstop based on taste and value.

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Like other coveted goods, it is susceptible to copycats and counterfeits — and “Parmesan” is one of those dupes. On a recent press trip organized by the Parmigiano Reggiano Cheese Consortium ...

Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until the chicken is hot and the cheeses are melted. Heat the remaining sauce in a 2 ...