"Scrambled or fried eggs, pancakes and fried tofu are great for cooking in nonstick pans," LaMarita told me via email. "These ...

From classic spaghetti and meatballs to creative twists with chicken or turkey, these Pioneer Woman recipes make weeknight ...

There's a reason why leftovers have a cult following; certain foods just need a little time to develop their full potential.

Wild Game Chef Jeff Benda uses a basic marinade to give the duck breast a rich flavor that belies its simplicity.

If you're looking for an easy, quick, and versatile dinner that can take on practically anything you've got hanging out in your fridge, then a stir-fry is the answer. I'm serious—pretty much ...

Tucked away on the shores of Half Moon Lake, surrounded by towering pines that whisper in the northwoods breeze, sits a Wisconsin treasure that’s been perfecting the art of the Friday fish fry for ...

Idaho might be famous for potatoes, but locals know it’s the burger joints that truly showcase our culinary pride. When I’m craving a juicy patty slathered with that magical pink concoction we call ...

Imagine biting into a pocket of warm, flaky pastry filled with fruit so perfectly sweet-tart that it makes your eyes roll back in delight – now imagine finding this heavenly creation in a 19th-century ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Potato cones are a fried mashed potato snack popular in Southwestern Connecticut. A restaurant called ...

Various dietary guidelines, including the Dietary Guidelines for Americans, recommend eating seafood as part of a healthy diet. Many recommend adults eat around 8 ounces of seafood per week.