Just like salt and pepper, extra virgin olive oil is a cooking staple—a kitchen wouldn’t feel complete without a bottle (or two). To determine the very best olive oils for all occasions ...

This process helps to preserve the oil’s natural flavors and nutrients. When looking for the best organic extra virgin olive oil, it’s essential to pay attention to the label. Look for a ...

Olive oil has a tragically short shelf life, but you can adjust your storage strategies to ensure that you get the most out ...

Turns out your extra virgin olive ... you can see is the best before date, the oil was probably pressed 18 months prior to this. As light speeds up the oxidation of olive oil, which makes it ...

Even novice cooks are familiar with extra virgin olive oil or evu. Seemingly every chef demands that you begin your recipe ...

No home cook's pantry is complete without a neutral oil or two to rely on. As popular as flavored oils may be, neutral oils ...

Researchers working with the Alzheimer's Center at Temple (ACT) recently investigated the effect of extra virgin olive oil ...

Extra virgin olive oil is the highest-quality oil in terms of taste and aroma, with the lowest acidity level (a maximum of one per cent). Best used to flavour cooked dishes or drizzled over ...

Hummus is one of those foods I wouldn't have dreamed of making myself nine months ago, but I now realise how easy it is to ...

Extra virgin olive oil is the highest-quality oil in terms of taste and aroma, with the lowest acidity level (a maximum of one per cent). Best used to flavour cooked dishes or drizzled over ...