These indulgent vegan desserts aren’t just delicious — they hide a surprising benefit that might change the way you think ...

Which vegan protein powder is best? With the popularity of plant-based diets booming, the time for stereotypes about weak or sickly vegans is over. Vegan protein powder is perfect for gym-goers ...

Best butter substitutes for baking—real-food alternatives with conversion charts for cookies, cakes, muffins, and more.

When you're baking a vegan croissant, there's one type of butter you definitely want to swerve, and that's this type of ...

Before you start baking with butter, Pépin says the first step is to taste it. A well-made butter should have a dairy-rich, sweet cream flavor. That’s what gives everything from an all-butter ...

FOOD Mother-daughter duo brings allergen-friendly cookies to local markets Piping Plover Baking Co. cookies are gluten-free and vegan.

Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re baking, spreading,... The post Which Butter is the Best? Your Ultimate ...

A new University of Strathclyde study finds that vegan butter with higher fat content bakes shortbread most like the original, offering insights for more inclusive, dairy-free baking.

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition to the brown sugar aisle. Which brand is best for baking?

Products that can be used in vegan baking are pictured Feb. 15, 2025. Ground flaxseed and peanut butter have been used to replace eggs in various recipes.