Ribeye roast or boneless prime rib– about 5 pounds – pat roast dry from any packaging liquid and let roast come to room ...

Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...

Serve roast with sauce on the side. Nutrition information (per serving): 548 calories, 65 percent of calories from fat, 40 g fat, 12 g saturated fat, 101 mg cholesterol, 7 g carbohydrates, 40 g ...

When shopping, don’t be afraid to ask the butcher questions. I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking ...

This works out to be about 15 minutes per rib, or about 5 minutes cooking time per pound of trimmed, ready-to-cook roast. If you prefer medium to well-done beef, add 10 minutes to the maximum ...

Roast for 35 minutes, undisturbed. Remove the roast, check with a meat thermometer and remove 6 tablespoons pan drippings if you plan to make Yorkshire pudding.

1 1/2 cups zinfandel wine. 1. Preheat the oven to 400 degrees. Coat a shallow roasting pan with cooking spray. 2. Season the meat with 1 1/2 teaspoons of the salt and the pepper.