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Today we re-use the leftover bread, because you can't thrown away the bread! In this video, to my great satisfaction, I will ...

Classic bread pudding is a comfort food fan favorite, but it's always fun to try a little something new. I recently found a famous bread pudding recipe that's moved to the top of my must-make list.

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

Anyhow, I sure wish I had asked my husband about bread-and-butter pudding decades ago. I can’t believe I’ve gone all these years not knowing that this slightly-better-than-bread-pudding ...

Bread and butter pudding recipe Prep: 20 minutes Cooks in: 45 minutes Serves: six people Ingredients 250ml full-fat milk 300ml double cream One vanilla pod, halved and seeds scraped out, or one ...

Whisk in milk and cream. Add bread and raisins (if using) and toss to coat. Let sit to allow bread to soak up custard, about 10 minutes. Transfer mixture to an 11" x 7" baking dish.

04:00, Fri, Oct 25, 2024 | UPDATED: 14:42, Fri, Oct 25, 2024 Share Article Bookmark Comments Classic bread and butter pudding recipe has a warming twist and no oven required (Image: Getty) ...

Come back to the bread and give it a smoosh. This will help fill up the space in the pan and also allow the top of the bread to soak up the custard too. Your fingers will get custard on them, if ...