Texas' own Sen. John Cornyn is one of the frontrunners for the Senate majority leader’s seat, but he may want his staff to ...

If you do not have a smoker, cooking brisket in the oven is the way to go! It’s a simple way to take this delicious slow ...

What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious brisket. Smoking brisket takes much longer ...

Add the brisket and coat in the marinade ... Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan/Gas 6. Lift the meat out of the pressure cooker and place in a ...

Remove from the oven and turn the beef over ... liquid has reduced to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your ...

Reserve a little. Once reduced add the brisket, mushrooms and bacon and cook for a little longer. Add the garlic and lemon zest and season with salt and pepper. Preheat the oven to 200C.

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...