This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be ...

Some recipes recommend adding brown sugar to a brisket rub. But when smoking a brisket low and slow for 12 – 16 hours the sugar adds a sweetness to the meat that we simply do not like. We want the ...

Transfer to a small bowl and stir in salt and brown sugar. Rub mixture ... For the first day or so, rub any spice mixture on bottom of dish back into brisket. Once moisture extracted from meat ...

Mix ground spices with sea salt, freshly ground espresso and dark brown sugar. Mix together well and store in a sealed jar. Brisket is a flavourful ... Liberally rub the meat all over with your ...

Mix with the remaining spices, the sugar and salt, then stir in the red wine vinegar and olive oil. Rub this all over the brisket. Leave in the fridge to marinate for several hours, or overnight.