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Drizzle the roasted Brussels sprouts with balsamic glaze, and serve warm. Store leftover roasted Brussels sprouts in an airtight container in the refrigerator. Cooked Brussels sprouts last for up ...

or crispy Brussels sprouts with bacon, parmesan and balsamic reduction. For the second course, choose from tequila lime shrimp with Spanish rice and Mexican street corn; chicken taquitos with ...

Toss Brussels sprouts, walnuts and red pepper flakes into the pan and stir to coat with the balsamic reduction. Continue to cook just a couple more minutes or until heated through. Season to taste ...

This is truly a restaurant-quality steak dinner featuring a perfectly seared filet mignon with a rich red wine Bordeaux sauce, crispy garlic smashed potatoes, and roasted Brussels sprouts with ...

Photo credit: Tim T. This philosophy extends to their non-seafood offerings as well. The fried Brussels sprouts with bacon and balsamic reduction topped with bleu cheese crumbles could convert even ...

Roasted Brussels Sprouts with Balsamic Glaze: Brussels sprouts transform from often-disliked to utterly addictive in the air fryer. Toss them with olive oil, salt, and pepper. Air fry at 400°F (200°C) ...

Photo credit: Daelyinh T. Fried Brussels sprouts arrive crispy and caramelized, enhanced by bacon and a balsamic reduction, then crowned with bleu cheese crumbles – a combination that could convert ...

On day two, he takes another gym rest day after a seven-day workout streak and starts with avocado toast topped with sprouts and everything bagel ... and salad topped with tahini and balsamic ...

Start with Crawfish Beignets with peppers, onions, and comeback sauce; Crispy Brussels Sprouts with a spicy-sweet Vietnamese ... herbed red wine vinaigrette, and rosemary reduction; and Prosciutto ...