Butter is a natural milk product while margarine is processed from altered vegetable oils. Learn the pros and cons of each and which may be better for you.

For decades, low-fat, plant-based dairy substitutes, like margarine, have been advertised as better or healthier than full-fat products like butter. Margarine is a butter substitute made of water ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

Margarine, on the other hand, spreads a lot more nicely than butter. This gives it a clear advantage when you need to apply a thin layer, such as to toast.

Butter is a dairy product, while margarine is typically made from vegetable oils and water, often with added emulsifiers and flavorings. Before you slather a spread on your toast or slip some into ...

Sold in sticks or tubs, margarine and similar spreads sold in your supermarket's refrigerator can range from 10% fat to 90% fat, which could clearly impact a baked recipe. Check the fat grams on ...

Margarine consumption in the U.S. surpassed that of butter in the 1950s, but fell below it by 2005 as concerns grew about the artery-clogging trans fats in margarine, according to the Economic ...

Is butter or margarine better for you? Fox News Digital speaks to a chef and registered dietitian to get their takes on which spread option is the best this Thanksgiving.

Is butter or margarine better for you? Here is what you should know about both spreads' health and nutrition facts — and if you should reach for one food over the other.

Both butter and margarine are calorie-dense, with around 100 calories per tablespoon. Whether you choose butter or margarine, portion control is key to preventing weight gain. Also Read:Watch: This ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...