There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash ...

There are many recipes for butternut squash soup, but this velvety puree of sweet squash, aromatic vegetables and cozy herbs is my go-to. It’s thick, rich, and brimming with hearty winter squash ...

Preheat the oven to 350°. Rub the cut sides of the squash with the olive oil and set them, cut side down, on a large rimmed baking sheet. Bake the squash for about 1 hour, or until very tender.

Creamy, savory butternut squash soup is packed with fall flavors: warming spices like cumin, coriander, turmeric, ginger with coconut milk, and garlic, all simmered to perfection in your slow cooker.

Preheat a large saucepot on medium for 2–3 minutes; add squash, coconut oil, shallots, garlic, serrano, ginger and salt. Cook 8–10 minutes, stirring occasionally until vegetables soften.

Butternut squash soup is one of those autumnal dishes that is so delicious as it is, ... adding depth with aromatics like onion, garlic, and ginger, and spices like paprika, cumin, and coriander.

2 Butternut Squash, 3 - 4 lbs. peeled, cleaned, and cubed; 1 Onion, diced; 4 Garlic cloves, minced; 3 tbsp. Olive oil; 1 tsp Fresh Ginger rounded, grated ...

Butternut squash is a versatile ingredient that makes its way into many African dishes, providing a unique blend of flavors ...

This silky, fall-flavor-forward Butternut Squash Soup with Bacon recipe from Clare Carver gets its earthy-sweet flavor from honey, sage, and nutmeg. Crème Fraîche takes it over the top.

Butternut Squash Ginger Butter. 1 lb Plugra unsalted butter, softened to room temperature; 1 cup roasted butternut squash puree; ½ cup tamarind concentrate; 1-2 tablespoons fresh ginger, minced; ...